POMAR white 2013
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POMAR white 2013

"Pomar means orchard in Portuguese"

Harvest

2013

Color

White

Country

Portugal

Region

Lisboa

Terroir

RAC single estates

Vinification Method

Destemming contact with skin contact. Cooled to 15ºC, the must is then vacuum filtered with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Ageing

After bottling ages 1 month in bottle.

Tasting Notes

It’s a dry bright white, fruited, young refreshing white with apple and lemon notes in the aroma and tasting. It’s a pleasant easy drinking wine, smooth, easy drinking, a real day by day wine.

How to Serve

Excellent aperitif, it’s also a delicious complement of fish, white meat, vegetarian, Indian and Thai cuisines and as well lighter flavoured dishes, and fresh cheeses. We recommend to serve at the temperature of 8-10ºC.

Gross weight

8,3 kg (6x75cl)

Pallet configuration

135 cases (6x75cl) ; 15 cases/level x 9 levels

Euro pallet configuration

96 cases (6x75cl) ; 12 cases/level x 8 levels

Case dimensions

330x235x155

Bar code

Bottle bar code (EAN13) = 5 60 0312 19154 7/Carton bar code (ITF14) (6x 75cl): 1 560 0312 19154 4

Harvest

2013

ABV at 20ºC%

11,5

Volume at 20ºC g/cm3

0,9922

Total dry matter g/dm3

24,5

Volatile acidity (in acetic acid) g/l

0,31

Total acidity g/l

4,88

Fixed acidity g/l

4,49

pH

3,27

SO2 (free) & (total) mg/l

34/130