"Pomar means orchard in Portuguese"
José Neiva Correia
RAC single estates
Destemming contact with skin contact. Cooled to 15ºC, the must is then vacuum filtered with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
After bottling ages 1 month in bottle.
Fruity wine, young, refreshing, we feel in the aroma and taste apples and citrus. Very tasty wine, elegant, soft, easy to drink, great for everiday consumption.
Excellent aperitif, its also a delicious complement of fish, white meat, vegetarian, Indian and Thai cuisines and as well lighter flavoured dishes, and fresh cheeses. We recommend to serve at the temperature of 8-10ºC.
8,3 kg (6x75cl)
135 cases (6x75cl) ; 15 cases/level x 9 levels
96 cases (6x75cl) ; 12 cases/level x 8 levels
Bottle bar code (EAN13) = 5 60 0312 19154 7/Carton bar code (ITF14) (6x 75cl): 1 560 0312 19154 4
20 Silver and 13 Bronze Medals & Best Paring
TROPHY: PORTUGAL WINERY OF THE YEAR
DFJ VINHOS, S.A. - PORTUGAL WINE PRODUCER OF THE YEAR
International Summer Wines
TROPHY - PORTUGAL Winery of the year
DFJ VINHOS HAS BEEN CONSIDERED THE PORTUGUESE PRODUCER OF THE YEAR IN THE BERLIN INTERNATIONAL WINE CHALLENGE
CWSA ALENTEJO WINE OF THE YEAR 2015