BIGODE it's the Portuguese word to moustache.
José Neiva Correia
RAC Herds. single estates
Destemming contact with skin contact. Cooled to 15ºC, the must is then vacuum filtered with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
The wine is aged in bottle a minimum of 1 month after bottling.
Selected grapes produce this inimitable MUSTACHE. Bright, fruity, young, refreshing, pleasant, soft, easy to drink, great everyday wine.
Almost chilled is excellent as an aperitif and delicious as complement of fish dishes, white meats, vegetarian food and spicy gastronomies like Indian, the Chinese and Japanese. We recommend to serve at the temperature of 8-10ºC.
16,4 kg (12x75cl)
68 cases (12x75cl) - 17 cases/level x 4 levels
48 cases (12x75cl) - 12 cases/level x 4 levels
Bottle (EAN13) = 560 0312 19186 8 // Carton (ITF14) 12x75cl = 2 560 0312 19186 2
35 / 130
4 Silver - ASIAN FOOD PAIRING & 2 Bronze - ASIAN FOOD PAIRING
PORTUGUESE WINE OF THE YEAR - Portada Reserva red 2016 & LISBOA WINE OF THE YEAR - Portada Winemakers Selection red 2018
DFJ VINHOS - PORTUGAL WINERY OF THE YEAR 2019
TROPHY: PORTUGAL WINERY OF THE YEAR
DFJ VINHOS awarded "Portugal Winery of the year" won also 6 Double Gold medals, 9 Gold, 10 Silver and 1 Bronze medal at the BERLIN International Wine Competition.
The Berliner Wine Trophy It is divided in two editions, this is the result of both conquered by DFJ:
CHINA WINE & SPIRITS AWARDS 2016 PORTUGUESE WINE OF THE YEAR - GRAND'ARTE ALVARINHO white 2015
Portugal Rose Winery of the Year - DFJ Vinhos, S.A. - Portugal Rose Wine of the Year - Casa do Lago rose 2015
DFJ VINHOS HAS BEEN CONSIDERED THE PORTUGUESE PRODUCER OF THE YEAR IN THE BERLIN INTERNATIONAL WINE CHALLENGE
CWSA ALENTEJO WINE OF THE YEAR 2015