José Neiva Correia
Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
Intense fruity aromas, mouth watering juiciness, crisp, fresh flavours with hints of strawberries and raspberries.
Created to be the definitive wine match for spicy food.
7,5 kgs (6x75cl) or 15 kgs (12x75cl)
150 cases (6x75cl) - 30 cases/level x 5 levelsor 68 cases (12x75cl) - 17 cases/level x 4 levels
125 cases (6x75cl) - 25 cases/level x 5 levelsor 48 cases (12x75cl) - 12 cases / level x 4 levels
238x162x310 or 319x240x308
Bottle: 50 6013751001 3Case: (6x 75cl): 050 6013751007 5Case: (12x 75cl): 050 6013751012 9
12 awards won DFJ in the International Wine Challenge 2010 in London
6 awards won DFJ in the International Wine & Spirit Competition 2010 in London
We are proud to share with you that our PINK ELEPHANT was awarded a bronze in the Star Awards 2010/11 in the NOffLA annual awards.
DFJ Vinhos received two Gold Medals and 10 Silver Medals in the Councours Mondial De Bruxelles 2011.
DFJ Vinhos was awarded with 8 Bronze Medals and 12 Commendeds in the International Wine Challenge 2011.
DFJ Vinhos was awarded with a Silver Medal and 10 Bronze Medals at International Wine & Spirit Competition 2011.
D.F.J. Vinhos has been distinguished with 17 Silver medals and 7 Seals of Approval in AWC 2011.
In London at the Decanter Wine Awards 2009, DFJ won 4 bronze medals and 10 Commended. The CASA DO LAGO white 2008 won BRONZE MEDAL.
DFJ won one Silver medal, 3 Bronze medals and 7 Commended inthe International Wine Challenge 2009 wine contest. The PATAMAR Reserva red 2007 won Silver Medal.
The innovating design of Pink Elephant recognized.
Pink Elephant rose 2008 awarded with bronze medal at International Wine & Spirits competition.
DFJ won 1 gold medal, 21 silver medals and 5 Seal of Approval.