José Neiva Correia
DFJ VINHOS Single Estates
Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
The wine is aged in bottle a minimum a month after bottling.
Complex, full in the mouth, fresh, fruity and tasty. In the tasting is intense, persistent and refreshing. A white of great finesse and elegance.
The perfect appetizer, the white that you can rely on for any occasion, great with seafood, shellfish, fish dishes, soups, salads, poultry, vegetarian food and even more spicy cuisines such as Indian, Japanese and Chinese. Serve at 8C - 10C
8,3 kg or 16,4 kg
135 cases (6x75cl) or 68 cases (12x75cl) - 15 Cases/level x 9 levels or 17 cases/level x 4 levels
96 cases (6x75cl) or 48 cases (12x75cl) - 12 Cases/level x 8 levels or 12 cases/level x 4 levels
330x235x155 or 310x235x340
Bottle (EAN13) = 560 031219 122 6 // Carton (ITF14) 6x75cl = 1 560 031219 122 3 // Carton (ITF14) 12x75cl = 2 560 031219 122 0
TROPHY : FRANCOS GRANDE ESCOLHA RED 2015 - VINHOS REGIONAL LISBOA - WINE OF THE YEAR !!!
4 Silver - ASIAN FOOD PAIRING & 2 Bronze - ASIAN FOOD PAIRING
DFJ Vinhos, S.A. - PORTUGAL WINERY OF THE YEAR 2019
PORTUGUESE WINE OF THE YEAR - Portada Reserva red 2016 & LISBOA WINE OF THE YEAR - Portada Winemakers Selection red 2018
PORTUGAL WINE PRODUCER OF THE YEAR 2019
Portugal Rose Winery of the Year - DFJ Vinhos, S.A. - Portugal Rose Wine of the Year - Casa do Lago rose 2015
Great recognition of our work in the most important Portuguese wine magazine.
DFJ received 26 excellent ratings, 23 Best Buys and 2 Cellar Selection in Wine Enthusiast 2013. Also relevant DFJ get two wines with the rating of 92, two with 91 and four with 90.