José Neiva Correia
Quinta de Porto Franco
Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.
The wine is aged in French of Allier oak barrels of 225 Lt for 3 months. Ageing in bottle a minimum 3 months after bottling.
This low yielding vine has produced a wine of intense colour, aroma and flavour. Full bodied, aromas of forest fruits and prune are followed by subtle oak-spice notes on a well balanced palate. The power has been harnessed into a deliciously smooth whole, but the concentration shows in an extremely long finish.
Can be drunk on its own but will accompany full flavoured dishes for example roasts, game and cheese. Excellent with food or by itself. Will accompany, for example, roasts, barbecue, pasta, vegetarian and cheese dishes. We recommend to serve at the temperature of 16-18ºC.
135 cases (6x75cl) / 15 cases/level x 9 levels = 1151 kg
96 cases (6x75cl) 12 cases/level x 8 levels = 827 kg
Bottle (EAN13) = 560 0312 19042 7 // Case (ITF14) = 1 560 0312 19042 4
Portugal Rose Winery of the Year - DFJ Vinhos, S.A. - Portugal Rose Wine of the Year - Casa do Lago rose 2015
DFJ VINHOS - PORTUGAL WINERY OF THE YEAR 2019
DFJ Vinhos - PORTUGAL WINERY OF THE YEAR
VEGA WINS THE TROPHY DOURO WINE OF THE YEAR 2016
Great recognition of our work in the most important Portuguese wine magazine.
DFJ received 26 excellent ratings, 23 Best Buys and 2 Cellar Selection in Wine Enthusiast 2013. Also relevant DFJ get two wines with the rating of 92, two with 91 and four with 90.
DFJ won 3 gold medals, 14 silver medals and 7 Seal of Approval.
DFJ Vinhos was awarded with 8 Bronze Medals and 12 Commendeds in the International Wine Challenge 2011.
DFJ Vinhos was awarded with one silver medal, seven Bronze medals and 10 Commended on Decanter Wine Awards in 2011.
DFJ Vinhos was awarded with a Silver Medal and 10 Bronze Medals at International Wine & Spirit Competition 2011.
Bronze Medal for the Point West 2008 in the Korea Wine Challenge 2011.
2011 was outstanding for DFJ wines at Wine Enthusiast.
The innovating design of Point West recognized
Point West tinto 2005 won silver medal in the Mundus Vini 2009
DFJ won 1 gold medal, 21 silver medals and 5 Seal of Approval.