José Neiva Correia
Quinta de Porto Franco Single Estate
Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
The wine is aged in bottle a minimum a month after bottling.
Complex, full in the mouth, fresh and tasty. In the tasting is intense, persistent and refreshing.
This is the perfect aperitif and the white you could trust. We recommend to serve at the temperature of 8-10ºC.
8,3 kg or 16,4 kg
135 cases (6x75cl) or 68 cases (12x75cl) - 15 Cases/level x 9 levels or 17 cases/level x 4 levels
96 cases (6x75cl) or 48 cases (12x75cl) - 12 Cases/level x 8 levels or 12 cases/level x 4 levels
330x235x155 or 310x235x340
Bottle (EAN13) = 560 031219 122 6 // Carton (ITF14) 6x75cl = 1 560 031219 122 3 // Carton (ITF14) 12x75cl = 2 560 031219 122 0
4 Silver - ASIAN FOOD PAIRING & 2 Bronze - ASIAN FOOD PAIRING
DFJ Vinhos, S.A. - PORTUGAL WINERY OF THE YEAR 2019
PORTUGUESE WINE OF THE YEAR - Portada Reserva red 2016 & LISBOA WINE OF THE YEAR - Portada Winemakers Selection red 2018
PORTUGAL WINE PRODUCER OF THE YEAR 2019
Portugal Rose Winery of the Year - DFJ Vinhos, S.A. - Portugal Rose Wine of the Year - Casa do Lago rose 2015
Great recognition of our work in the most important Portuguese wine magazine.
DFJ received 26 excellent ratings, 23 Best Buys and 2 Cellar Selection in Wine Enthusiast 2013. Also relevant DFJ get two wines with the rating of 92, two with 91 and four with 90.