Casa do Lago Branco 2008

Casa do Lago Branco 2008










Quinta de Porto Franco Single Estate

Vinification Method

Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.


The wine is aged in bottle a minimum a month after bottling.

Tasting Notes

Aromatic and full in the mouth, with notes of apple, shows a delicious and refreshness white wine.

How to Serve

Excellent aperitif, also complements dishes of fish, white meat and vegetarian dishes, as well as spicier foods such as Indian or Chinese.

Gross weight

8,3kgs (6x75cl) or 16,4 kgs (12x75cl)

Pallet configuration

135 cases (6x75cl) or 68 cases (12x75cl) 15 cases/level x 9 levels or 17 cases/level x 4 levels

Euro pallet configuration

96 cases (6x75cl) or 48 cases (12x75cl) 12 cases/level x 8 levels or 12cases/ level x 4 levels

Case dimensions

330x235x155 or 310x235x340

Bar code

Bottle (EAN13) = 560 031219074 8 // Case (ITF14) 6x75cl = 1 560 031219074 5 // Case (ITF14) 12x75cl = 2 560 031219074 2



Bronze in the Decanter Wine Awards

In London at the Decanter Wine Awards 2009, DFJ won 4 bronze medals and 10 Commended. The CASA DO LAGO white 2008 won BRONZE MEDAL.

DFJ won Silver and Bronze in the International Wine Challenge 2009

DFJ won one Silver medal, 3 Bronze medals and 7 Commended inthe International Wine Challenge 2009 wine contest. The PATAMAR Reserva red 2007 won Silver Medal.

Best Buy 2009

Revista de Vinhos Awards - Best Buy 2009