Casa do Lago white 2010
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Casa do Lago white 2010

Harvest

2010

Color

White

Country

Portugal

Region

Lisboa

Terroir

Quinta de Porto Franco single estate

Vinification Method

Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Tasting Notes

Aromatic and full in the mouth, with notes of apple, shows a delicious and refreshness white wine.

How to Serve

Excellent aperitif also complements dishes of fish, white meat and vegetarian dishes, as well as spicier foods such as Indian or Chinese.

Gross weight

8,3kgs (6x75cl) or 16,4 kgs (12x75cl)

Pallet configuration

135 cases (6x75cl) or 68 cases (12x75cl) 15 cases/level x 9 levels or 17 cases/level x 4 levels

Euro pallet configuration

96 cases (6x75cl) or 48 cases (12x75cl) 12 Cases/level x 8 levels or 12 cases/level x 4 levels

Case dimensions

330x235x155 or 310x235x340

Bar code

Bottle (EAN13) = 560 031219074 8 // Case (ITF14) 6x75cl = 1 560 031219074 5 // Case (ITF14) 12x75cl = 2 560 031219074 2

Harvest

2010

ABV at 20ºC%

13

Volume at 20ºC g/cm3

0.9902

Total dry matter g/dm3

22.9

Volatile acidity (in acetic acid) g/l

0.44

Total acidity g/l

6.22

Fixed acidity g/l

5.67

pH

3.27

SO2 (free) & (total) mg/l

35/144

INTERNATIONAL WINE CHALLENGE 2011

DFJ Vinhos was awarded with 8 Bronze Medals and 12 Commendeds in the International Wine Challenge 2011.

Decanter Wine Awards in 2011.

DFJ Vinhos was awarded with one silver medal, seven Bronze medals and 10 Commended on Decanter Wine Awards in 2011.

2011 an year of great recognition of the DFJ work at the Wine Enthusiast

2011 was outstanding for DFJ wines at Wine Enthusiast.

AWC Vienna 2011

D.F.J. Vinhos has been distinguished with 17 Silver medals and 7 Seals of Approval in AWC 2011.