José Neiva Correia
Quinta de Porto Franco
Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. and . Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3.. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.
Wine is aged in French of Allier oak barrels of 225 Lt for 6 months. Ageing of 3 months in bottle after bottling.
A wine of intense aromas and flavours. The palate is superbly balanced with youthful, rich fruit and fines tannins. Soft yet spicy cassis fruit has been seasoned with cedar notes from subtle oak ageing. The finish is long, tasty and extremely persistent.
Excellent by itself or with any full flavoured dishes.
8.3 kgs (6x75cl)
135 caixas (6x75cl) - 15 caixas/fiada x 9 fiadas
96 caixas (6x75cl) - 12 caixas/fiada x 8 fiadas
Bottle bar code (EAN13): 560 0312 190120/Carton bar code (ITF14): (6 x 75cl): 1 560 0312 190 127
DFJ VINHOS won 9 silver medals
DFJ Vinhos won five gold medals in the wine contest Selections Mondiales des Vins 2012!!!
Menu for Romance
DFJ won 3 gold medals, 14 silver medals and 7 Seal of Approval.
2011 was outstanding for DFJ wines at Wine Enthusiast.
DFJ won 11 medals at the BOJNICE WINE COMPETITION 2012 in Sloakia.
DFJ won one Silver medal, 3 Bronze medals and 7 Commended inthe International Wine Challenge 2009 wine contest. The PATAMAR Reserva red 2007 won Silver Medal.
DFJ won 1 gold medal, 21 silver medals and 5 Seal of Approval.