Casa do Lago Grande Reserva 2009
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Casa do Lago Grande Reserva 2009

Harvest

2009

Color

Red

Country

Portugal

Region

Lisboa

Terroir

Quinta de Porto Franco

Vinification Method

Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. and . Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3.. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Ageing

Wine is aged in French of Allier oak barrels of 225 Lt for 6 months. Ageing of 3 months in bottle after bottling.

Tasting Notes

A wine of intense aromas and flavours. The palate is superbly balanced with youthful, rich fruit and fines tannins. Soft yet spicy cassis fruit has been seasoned with cedar notes from subtle oak ageing. The finish is long, tasty and extremely persistent.

How to Serve

Excellent by itself or with any full flavoured dishes.

Gross weight

8.3 kgs (6x75cl)

Pallet configuration

135 caixas (6x75cl) - 15 caixas/fiada x 9 fiadas

Euro pallet configuration

96 caixas (6x75cl) - 12 caixas/fiada x 8 fiadas

Case dimensions

330x235x155

Bar code

Bottle bar code (EAN13): 560 0312 190120/Carton bar code (ITF14): (6 x 75cl): 1 560 0312 190 127

Harvest

2009

ABV at 20ºC%

13,0

Volume at 20ºC g/cm3

13,0

Total dry matter g/dm3

32,6

Volatile acidity (in acetic acid) g/l

0,72

Total acidity g/l

6,00

Fixed acidity g/l

5,10

pH

3,68

SO2 (free) & (total) mg/l

40/106