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FAT DUCK red 2016

The Story: The original Fat Duck was actually a lonely Canada goose that once made its home in our winery, Quinta da Fonte Bela. It had lost its way or perhaps decided it liked our excellent local food and wine; either way it thrived and suited its affectionate nickname.

Harvest

2016

Color

Red

Winemaker

José Neiva Correia

Country

Portugal

Region

Lisboa

Terroir

Quinta de Porto Franco single estate, Quinta da Portela single estate, Quinta do Romão single estate

Grapes

Alicante Bouschet, Caladoc, Shiraz, Tinta Roriz, Cabernet Sauvignon, Castelão.

Vinification Method

Classic fermentation method in stainless steel vats, with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Ageing

The wine ages in bottle during 1 month after bottling.

Tasting Notes

This deep ruby red, medium-bodied wine has berry fruit flavours and a beautiful balance. Its fruity, tasty, and very pleasant and elegant.

How to Serve

Its the perfect happy hour red wine, a everyday wine. Its excellent with food or by itself. Excellent complement of white and red meat dishes, roasts, barbecue, pasta, pizzas, vegetarian, Mexican, India, Thai and Chinese gastronomies, cheese dishes. We recommend to serve at the temperature of 16-18ºC.