Segada red 2016
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Segada red 2016

Harvest

2016

Color

Red

Country

Portugal

Region

Lisboa

Terroir

Quinta de Porto Franco - Alenquer

Vinification Method

Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. and . Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Tasting Notes

Bright ruby color, fruity aroma with a touch of violets. In the proof is velvety and feels a delicious taste of red fruit complemented by a touch of spice. The finish is intense, persistent and very nice.

How to Serve

Excellent by itself and as a complement to pasta, meat dishes, vegetarian or cheese based.

Gross weight

8,3 kgs (6x75cl) ou 16,4 kgs (12x75cl)

Pallet configuration

135 caixas (6x75cl) ou 68 caixas (12x75cl)15 caixas/nível x 9 níveis ou 17 caixas/nível x 4 níveis

Euro pallet configuration

96 caixas (6x75cl) ou 48 caixas (12x75cl) 12 caixas/nível x 8 níveis ou 12 caixas/nível x 4 níveis

Case dimensions

330x235x155 ou 310x235x340

Bar code

garrafa (EAN13): 560 031219043 4/caixa (ITF14): (6x 75cl): 1 560 031219043 1/caixa (ITF14): (12 x 75cl): 2 560 031219043 8

Harvest

2016

ABV at 20ºC%

13,0

Volume at 20ºC g/cm3

0,9964

Total dry matter g/dm3

38.8

Volatile acidity (in acetic acid) g/l

0,50

Total acidity g/l

6,00

Fixed acidity g/l

5,37

pH

3,51

SO2 (free) & (total) mg/l

35/86