ESCADA ARINTO 2016
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ESCADA ARINTO 2016

Harvest

2016

Color

White

Country

Portugal

Region

Lisboa

Terroir

Quinta de Porto Franco

Grapes

Arinto.

Vinification Method

Destemming contact with skin contact. Cooled to 15ºC, the must is then vacuum filtered with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Tasting Notes

It’s a bright white, fruited, refreshing with apple and lemon notes in the aroma and tasting. It’s a pleasant and elegant easy drinking wine, smooth, with an intense and long end of tasting.

How to Serve

Excellent aperitif, it’s also a delicious complement of oysters, seafood, fish, white meat, vegetarian, Indian and Thai cuisines and as well lighter flavoured dishes, and fresh cheeses. We recommend to serve at the temperature of 8-10ºC.

Gross weight

16,60 kg

Pallet configuration

50 caixas | 10 caixas/ nível x 5 níveis

Euro pallet configuration

EUR-palete (0.80m x 1,20m) = 50 caixas | 10 caixas/ nível x 5 níveis

Case dimensions

34 x 25 x 32 (depth x width x height)

Bar code

(EAN13) = 560 0312 19217 9 / (ITF14) = 2 560 0312 19217 3

Harvest

2016

ABV at 20ºC%

12,0

Volume at 20ºC g/cm3

1,003

Total dry matter g/dm3

49,1

Volatile acidity (in acetic acid) g/l

0,46

Total acidity g/l

6,00

Fixed acidity g/l

5,42

pH

3,48

SO2 (free) & (total) mg/l

38/86

1 DOUBLE GOLD, 5 GOLD and 2 SILVER medals in the BERLINER WINE TROPHY 2017

The Berliner Wine Trophy It is divided in two editions, this is the result of both conquered by DFJ: