Paxis Medium Dry red 2018
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Paxis Medium Dry red 2018

Harvest

2018

Color

Red

Country

Portugal

Region

Lisboa

Terroir

Quinta de Porto Franco single estate, Quinta da Portela single estate, Quinta do Romão single estate

Vinification Method

Classic fermentation method in stainless steel vats, with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Ageing

The wine ages in bottle during 1 month after bottling.

Tasting Notes

This deep ruby red, medium-bodied wine has berry fruit flavours and a beautiful balance. It’s fruity, tasty, and very pleasant and elegant.

How to Serve

It’s the perfect “happy hour” red wine, a everyday wine. It’s excellent with food or by itself. Excellent complement of white and red meat dishes, roasts, barbecue, pasta, pizzas, vegetarian, Mexican, India, Thai and Chinese gastronomies, cheese dishes. We recommend to serve at the temperature of 16-18ºC.

Gross weight

7.6 kg (6X75cl)

Pallet configuration

135 cases (6x75cl) or 68 cases (12x75cl)/15 cases/level x 9 levels or 17 cases/level x 4 levels

Euro pallet configuration

(0.80mx1.2m): 96 cases (6x75cl) or 48 cases (12x75cl)/12 cases/level x 8 levels or 12 cases/level x 4 levels

Case dimensions

330x240x160

Bar code

Bottle Barcode (EAN13) = 560 0312 19215 5/ Case Barcode: (ITF14) 1 560 0312 19215 2

Harvest

2018

ABV at 20ºC%

12,5

Volume at 20ºC g/cm3

1,0068

Total dry matter g/dm3

65,0

Volatile acidity (in acetic acid) g/l

0,52

Total acidity g/l

6,38

Fixed acidity g/l

5,73

pH

3,45

SO2 (free) & (total) mg/l

35/86

CWSA Best Value 2023 - 1 TROPHY/ DOUBLE GOLD, 3 GOLD, 4 SILVER and 9 BRONZE MEDALS

TROPHY : ALUADO Alicante Bouschet RESERVA red 2019 - Vinho Regional Lisboa - PORTUGUESE WINE OF THE YEAR

1 TROPHY, 2 DOUBLE GOLD, 10 GOLD, 2 SILVER and 2 BRONZE MEDALS - CWSA Best Value 2021

TROPHY: Fat Duck Medium Sweet red 2018 - LISBOA WINE OF THE YEAR

1 Trophy, 16 DOUBLE-GOLD, 10 GOLDS, 1 SILVER and 2 BRONZE in the CWSA BEST VALUE 2017

ESCADA Reserva Douro red wine 2013 won the "PORTUGUESE WINE OF THE YEAR"

1 TROPHY, 3 DOUBLE GOLD, 14 GOLD, 3 SILVER and 1 BRONZE MEDAL in CWSA 2016

CHINA WINE & SPIRITS AWARDS 2016 PORTUGUESE WINE OF THE YEAR - GRAND'ARTE ALVARINHO white 2015

PORTUGUESE PRODUCER OF THE YEAR, 2 GOLDS, 5 SILVER and 9 BRONZES in the Berlin Int. Wine Ch.

DFJ VINHOS HAS BEEN CONSIDERED THE PORTUGUESE PRODUCER OF THE YEAR IN THE BERLIN INTERNATIONAL WINE CHALLENGE

Trophy Lisbon Wine of the Year, 2 Double Gold, 6 Gold, 2 Silver Medals in CWSA 2014

DFJ VINHOS wins at the biggest and most prestigious wine and spirits competition in China, the China Wine and Spirits Competition!

2 Cellar Selection and 23 Best Buys in Wine Enthusiast 2013

DFJ received 26 excellent ratings, 23 Best Buys and 2 Cellar Selection in Wine Enthusiast 2013. Also relevant DFJ get two wines with the rating of 92, two with 91 and four with 90.

Five gold medals in Canada

DFJ Vinhos won five gold medals in the wine contest Selections Mondiales des Vins 2012!!!

AWC Vienna 2011

D.F.J. Vinhos has been distinguished with 17 Silver medals and 7 Seals of Approval in AWC 2011.

3 more Medals and 5 Commended in SELECTION – PREMIUM SELECT WINE CHALLENGE PROWEIN 2012

DFJ begin 2012 with 8 awards in the prestigious german wine contest SELECTION – PREMIUM SELECT WINE CHALLENGE PROWEIN.

International Wine & Spirit Competition 2011.

DFJ Vinhos was awarded with a Silver Medal and 10 Bronze Medals at International Wine & Spirit Competition 2011.

DFJ won 27 awards at the AWC 2009 wine contest in Viena.

DFJ won 1 gold medal, 21 silver medals and 5 Seal of Approval.