José Neiva Correia
Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
The wine is aged in bottle a minimum a month after bottling.
A dry crisp, refreshing wine with a full fruit flavour and good body. Only premium quality grapes are used and this is shown by the combination of delicate aroma, delicious apple and grape fruit and a lively citrus finish.
Chilled, it is excellent with food or by itself. Will accompany, for example, fish, and white meat, vegetarian and oriental dishes.
7,5 kg (6x75cl) or 15,0 kg (12x75cl)
150 cases (6x75cl) or 68 cases (12x75cl) - 30 cases /level x 5 levels or 17 cases /level x 4 levels
125 cases (6x75cl) or 48 cases (12x75cl) - 25 cases /level x 5 levels or 12 cases/ level x 4 levels
240x160x310 or 320x245x310
Bottle (EAN13) = 560 031219 053 3 // Case (ITF14) 12x75cl = 2 560 031219 053 7 // Case (ITF14) 6x75cl = 1 560 031219 053 0
DFJ Vinhos was awarded with one silver medal, seven Bronze medals and 10 Commended on Decanter Wine Awards in 2011.
2011 was outstanding for DFJ wines at Wine Enthusiast.
D.F.J. Vinhos has been distinguished with One Gold Medal and Two Slver Medals in the Mundus Vini 2011.
D.F.J. Vinhos has been distinguished with 17 Silver medals and 7 Seals of Approval in AWC 2011.
DFJ VINHOS awarded "Portugal Winery of the year" won also 6 Double Gold medals, 9 Gold, 10 Silver and 1 Bronze medal at the BERLIN International Wine Competition.
CWSA ALENTEJO WINE OF THE YEAR 2015
Great recognition of our work in the most important Portuguese wine magazine.
DFJ received 26 excellent ratings, 23 Best Buys and 2 Cellar Selection in Wine Enthusiast 2013. Also relevant DFJ get two wines with the rating of 92, two with 91 and four with 90.
DFJ VINHOS won eleven medals and one trophy at the NYIWC 2013 in the USA.