José Neiva Correia
Quinta de Porto Franco single estate
Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
One month in bottle after bottling.
It’s a bright, fruited, young refreshing white with apple and lemon notes in the aroma and tasting. It’s a pleasant easy drinking wine, very smooth, easy drinking perfect for every day consumption.
Excellent as aperitif, it’s also a delicious complement of dishes with vinegar, fish, and white meat, vegetarian, Mexican, Indian and Thai gastronomies and as well lighter flavoured dishes and fresh cheeses. We recommend to serve at the temperature of 8-10ºC.
7.6 kgs (6x75cl) - 15.2 kgs (12x75cl)
Euro pallet (0.80mx1.2m): 96 cases (6x75cl) or 48 cases (12x75cl) 12 cases/level x 8 levels or 12 cases/level x 4 levels
96 cases (6x75cl) - 12 cases/level x 8 levels
Bottle (EAN 13) = 560 031219 108 0 // Cartoon (ITF14) = 1 560 031219 108 7
Portugal Rose Winery of the Year - DFJ Vinhos, S.A. - Portugal Rose Wine of the Year - Casa do Lago rose 2015
TROPHY - PORTUGAL Winery of the year
TROPHY: PORTADA MEDIUM SWEET 2015 - SAMPION RED SEMI DRY & SILVER
DFJ VINHOS wins at the biggest and most prestigious wine and spirits competition in China, the China Wine and Spirits Competition!
DFJ won 3 gold medals, 14 silver medals and 7 Seal of Approval.
In the 2010 Wine Enthusiast DFJ has been awarded with 1 Cellar Selection, 23 Best Buy, one rating of 92 points, one of 91 and three ratings of 90.
DFJ Vinhos was awarded with 8 Bronze Medals and 12 Commendeds in the International Wine Challenge 2011.
DFJ Vinhos was awarded with one silver medal, seven Bronze medals and 10 Commended on Decanter Wine Awards in 2011.
D.F.J. Vinhos has been distinguished with 17 Silver medals and 7 Seals of Approval in AWC 2011.
DFJ won 11 medals at the BOJNICE WINE COMPETITION 2012 in Sloakia.
DFJ won 1 gold medal, 21 silver medals and 5 Seal of Approval.