José Neiva Correia
Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
With an attractive, bright colour and fresh aromas, this youthful wine nonetheless has excellent full flavour. The palate has a great balance along with a delicious strawberry and cherry fruit character. Its complexity and concentration shows in a long finish.
Serve chilled. Excellent with or without food, will accompany for example meat, pasta, barbecue, vegetarian or oriental dishes.
TROPHY - VEGA red 2019 - DOC DOURO - CWSA DOURO WINE OF THE YEAR
20 GOLD and 9 SILVER MEDALS
TROPHY - GREATEST PORTUGUESE WINE 2021: GRAND'ARTE PINOT NOIR RED 2017- Vinho Regional Lisboa -
DFJ Vinhos, S.A. - PORTUGAL WINERY OF THE YEAR 2019
PORTUGUESE WINE OF THE YEAR - Portada Reserva red 2016 & LISBOA WINE OF THE YEAR - Portada Winemakers Selection red 2018
20 Silver and 13 Bronze Medals & Best Paring
TROPHY: PORTUGAL WINERY OF THE YEAR
DFJ VINHOS, S.A. - PORTUGAL WINE PRODUCER OF THE YEAR
International Summer Wines
The Berliner Wine Trophy It is divided in two editions, this is the result of both conquered by DFJ:
CHINA WINE & SPIRITS AWARDS 2016 PORTUGUESE WINE OF THE YEAR - GRAND'ARTE ALVARINHO white 2015
Portugal Rose Winery of the Year - DFJ Vinhos, S.A. - Portugal Rose Wine of the Year - Casa do Lago rose 2015
DFJ VINHOS HAS BEEN CONSIDERED THE PORTUGUESE PRODUCER OF THE YEAR IN THE BERLIN INTERNATIONAL WINE CHALLENGE
DFJ VINHOS won eleven medals and one trophy at the NYIWC 2013 in the USA.
The Paxis Douro red 2005 won gold medal in the AWC 2008.