José Neiva Correia
Quinta de Porto Franco single estate
Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
One month in bottle after bottling.
Aromatic and full in the mouth, with notes of apple, shows a delicious and refreshness white wine.
Excellent aperitif also complements dishes of fish, white meat and vegetarian dishes, as well as spicier foods such as Indian or Chinese. We recommend to serve at the temperature of 8-10ºC.
8,3kgs (6x75cl) or 16,4 kgs (12x75cl)
135 cases (6x75cl) or 68 cases (12x75cl) 15 cases/level x 9 levels or 17 cases/level x 4 levels
96 cases (6x75cl) or 48 cases (12x75cl) 12 Cases/level x 8 levels or 12 cases/level x 4 levels
330x235x155 or 310x235x340
Bottle (EAN13) = 560 031219074 8 // Case (ITF14) 6x75cl = 1 560 031219074 5 // Case (ITF14) 12x75cl = 2 560 031219074 2
20 Silver and 13 Bronze Medals & Best Paring
TROPHY: PORTUGAL WINERY OF THE YEAR
DFJ VINHOS, S.A. - PORTUGAL WINE PRODUCER OF THE YEAR
International Summer Wines
The Berliner Wine Trophy It is divided in two editions, this is the result of both conquered by DFJ:
CHINA WINE & SPIRITS AWARDS 2016 PORTUGUESE WINE OF THE YEAR - GRAND'ARTE ALVARINHO white 2015
Portugal Rose Winery of the Year - DFJ Vinhos, S.A. - Portugal Rose Wine of the Year - Casa do Lago rose 2015
DFJ VINHOS HAS BEEN CONSIDERED THE PORTUGUESE PRODUCER OF THE YEAR IN THE BERLIN INTERNATIONAL WINE CHALLENGE
DFJ VINHOS won eleven medals and one trophy at the NYIWC 2013 in the USA.
The Paxis Douro red 2005 won gold medal in the AWC 2008.