Coreto white 2008
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Coreto white 2008

Harvest

2008

Color

White

Country

Portugal

Region

Lisboa

Vinification Method

Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.

Ageing

The wine is aged in bottle a minimum a month after bottling.

Tasting Notes

A dry crisp, refreshing wine with a full fruit flavour and good body. Only premium quality grapes are used and this is shown by the combination of delicate aroma, delicious apple and grape fruit and a lively citrus finish.

How to Serve

Chilled, it is excellent with food or by itself. Will accompany, for example, fish, and white meat, vegetarian and oriental dishes.

Gross weight

7,5 kg (6x75cl) or 15,0 kg (12x75cl)

Pallet configuration

150 cases (6x75cl) or 68 cases (12x75cl) - 30 cases /level x 5 levels or 17 cases /level x 4 levels

Euro pallet configuration

125 cases (6x75cl) or 48 cases (12x75cl) - 25 cases /level x 5 levels or 12 cases/ level x 4 levels

Case dimensions

240x160x310 or 320x245x310

Bar code

Bottle (EAN13) = 560 031219 053 3 // Case (ITF14) 12x75cl = 2 560 031219 053 7 // Case (ITF14) 6x75cl = 1 560 031219 053 0

Harvest

2008

ABV at 20ºC%

12.0

Volume at 20ºC g/cm3

0.9893

Total dry matter g/dm3

17.7

Volatile acidity (in acetic acid) g/l

0.41

Total acidity g/l

6.15

Fixed acidity g/l

5.64

pH

3.35

SO2 (free) & (total) mg/l

40/137

CELLAR SELECTION and 23 Best Buys in the Wine Enthusiast 2010

In the 2010 Wine Enthusiast DFJ has been awarded with 1 Cellar Selection, 23 Best Buy, one rating of 92 points, one of 91 and three ratings of 90.