José Neiva Correia
Quinta de Porto Franco single estate
Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.
Deep Granada colour with intense aromas and flavours. The palate is very full bodied with an intriguing and delicious character of plums, blackberries and chocolate. The ageing in oak gives a perfect balance. The finish is smooth, elegant and extremely persistent.
Excellent by itself or with any full flavoured dish such as game or red meat. We recommend to serve at the temperature of 16-18ºC.
8,3 Kgs ( 6 x75cl ) // 16,1 kgs ( 12x75cl )
128 cases (6x75cl) - 16 cases/level x 8 levels // 70 cases (12x75cl) - 14 cases/level x 5 levels
96 cases (6x75cl) - 12 cases/level x 8 levels // 50 cases (12x75cl) - 10 cases/level x 5 levels
H 31.0 W 25.5 L 17.5 (cm) // H 31.0 W 33.3 L 25.1 (cm)
Bottle (EAN) = 560 031219 029 8 // Case (ITF14) = 1 560 031219 029 5
20 Silver and 13 Bronze Medals & Best Paring
TROPHY: Bigode Quirky - Portuguese Wine of the Year
DFJ VINHOS, S.A. - PORTUGAL WINE PRODUCER OF THE YEAR
TROPHY: DFJ Vinhos, S.A. - Portugal Winery of the Year 2020
TROPHYS: Best in Show by Country Category - Consensus red 2016 - Vinho Regional Lisboa + Best in Show by Varietal Category - Consensus red 2016 - Vinho Regional Lisboa
TROPHY: DFJ VINHOS S.A. - PORTUGAL WINERY OF THE YEAR 2020
TROPHY: TROFÉUS: BEST PAIRING - with Stir-fried Preserved Vegetables with Green Peas and Bean Curd Sheets - Portada Winemakers Selection white 2019 BEST PARING - with Wok-fried Beef Fillets with Beijing Onion - Portada Winemakers Selection red 2019
TROPY: BEST PRODUCER "STILL WINE" PORTUGAL
TROPHY - BEST WINE FOR PUB & BAR - Bigode Classic red 2018 - Vinho Regional Lisboa
CWSA ALENTEJO WINE OF THE YEAR 2015
DFJ VINHOS wins at the biggest and most prestigious wine and spirits competition in China, the China Wine and Spirits Competition!
DFJ VINHOS won eleven medals and one trophy at the NYIWC 2013 in the USA.
DFJ Vinhos won five gold medals in the wine contest Selections Mondiales des Vins 2012!!!
More 7 medals between gold and silver to DFJ in the Councours Mondial de Bruxelles 2010
DFJ won 3 gold medals, 14 silver medals and 7 Seal of Approval.
In the 2010 Wine Enthusiast DFJ has been awarded with 1 Cellar Selection, 23 Best Buy, one rating of 92 points, one of 91 and three ratings of 90.
DFJ Vinhos was awarded with 1 Gold Medal, 2 Silver Medals and 3 Bronze Medals in BOJNICE WINE COMPETITION 2011.
DFJ Vinhos was awarded with 8 Bronze Medals and 12 Commendeds in the International Wine Challenge 2011.
DFJ Vinhos was awarded with one silver medal, seven Bronze medals and 10 Commended on Decanter Wine Awards in 2011.
2011 was outstanding for DFJ wines at Wine Enthusiast.
D.F.J. Vinhos has been distinguished with 17 Silver medals and 7 Seals of Approval in AWC 2011.
DFJ won one Silver medal, 3 Bronze medals and 7 Commended inthe International Wine Challenge 2009 wine contest. The PATAMAR Reserva red 2007 won Silver Medal.
DFJ won one Bronze medal and 11 Commended in the International Wine Challenge 2008 wine contest. The GRAND'ARTE ALVARINHO white 2007 won BRONZE MEDAL.
The Paxis Douro red 2005 won gold medal in the AWC 2008.
DFJ won 1 gold medal, 21 silver medals and 5 Seal of Approval.
DFJ won 4 Silver medals, 1 Bronze medal and 9 Commended in the International Wine Challenge 2007 wine contest. The GRAND'ARTE Touriga Nacional red 2005 won SILVER medal.
Silver in the AWC 2006 wine contest