CORETO in Portuguese means gazebo or bandstand in a public garden, where usually music shows are presented.
José Neiva Correia
Quinta de Porto Franco - Alenquer
Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.
The wine is aged in bottle a minimum a month after bottling.
Coreto could be easily your day by day favourite wine. Its medium deep body, not high level alcohol volume, ruby colour, has berry fruit flavours, was smooth, really tasty and easy to drink, with an elegant and intense finish in the tasting.João Paulo Martins; Vinhos de Portugal 2016; "Slight aroma where the ripe fruit is present, all of it discreet but focused and without edges, with that aroma that is easily to everyone's liking. Easy and round in the mouth, very soft and easy to drink because the low graduation (11.5%) also helps."
Its excellent with food or by itself. Will accompany, for example, red meat dishes, roasts, barbecue, vegetarian, Italian and Asian gastronomy and cheese dishes. Serve at a temperature of 14-16 º C which enhances the fruity and is also much more enjoyable in warmer weather, on the terrace or at a party.
16.4 kg (12x75cl)
68 cases (12x75cl) - 17 cases/level x 4 levels
48 cases/level x 5 levels - 12 cases/level x 4 levels
Bottle (EAN13) = 5 600312 190540 // Case (ITF14) = 2 560 031219054 4
DFJ VINHOS, S.A. - PORTUGAL WINE PRODUCER OF THE YEAR
TROPHY: PORTADA MEDIUM SWEET 2015 - SAMPION RED SEMI DRY & SILVER
DFJ VINHOS awarded "Portugal Winery of the year" won also 6 Double Gold medals, 9 Gold, 10 Silver and 1 Bronze medal at the BERLIN International Wine Competition.
ESCADA Reserva Douro red wine 2013 won the "PORTUGUESE WINE OF THE YEAR"
DFJ VINHOS HAS BEEN CONSIDERED THE PORTUGUESE PRODUCER OF THE YEAR IN THE BERLIN INTERNATIONAL WINE CHALLENGE
DFJ VINHOS wins at the biggest and most prestigious wine and spirits competition in China, the China Wine and Spirits Competition!
DFJ received 26 excellent ratings, 23 Best Buys and 2 Cellar Selection in Wine Enthusiast 2013. Also relevant DFJ get two wines with the rating of 92, two with 91 and four with 90.
DFJ Vinhos received two Gold Medals and 10 Silver Medals in the Councours Mondial De Bruxelles 2011.
DFJ Vinhos was awarded with 8 Bronze Medals and 12 Commendeds in the International Wine Challenge 2011.
DFJ Vinhos was awarded with one silver medal, seven Bronze medals and 10 Commended on Decanter Wine Awards in 2011.
2011 was outstanding for DFJ wines at Wine Enthusiast.
D.F.J. Vinhos has been distinguished in the elections Mondiales Des Vins 2011 in Canada.
D.F.J. Vinhos has been distinguished with 17 Silver medals and 7 Seals of Approval in AWC 2011.
DFJ won 1 gold medal, 21 silver medals and 5 Seal of Approval.
DFJ begin 2012 with 8 awards in the prestigious german wine contest SELECTION PREMIUM SELECT WINE CHALLENGE PROWEIN.