José Neiva Correia
Single estate Quinta de Porto Franco
Made with the classic fermentation method, involving selective extractive enzymes, which are compatible with the active dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.
Ageing of one month in bottle after bottling.
Deep ruby in colour with superb complex aromas. This is a concentrated wine with fig, plum, raspberry, and violet flavours. There is a subtle oak spice on the finish, which is dry and extremely persistent. João Paulo Martins; Vinhos de Portugal 2016; "Tasted in 2015. Very good connection of green and fresh notes of Cabernet, which here feel good and give freshness to the wine, along with a more serious tone of Roriz, resulting very attractive. Very well also in the mouth, elegant, direct and without secrets, with great gastronomic aptitude. A big bet here too sponsored by the Cabernet."
Excellent with food or by itself. Will accompany almost any fuller flavoured dishes for example, roasts, barbecue, cheese, Italian and vegetarian gastronomy. We recommend to serve at the temperature of 16-18ºC.
16,4 kg (12x75cl)
68 cases (12x75cl) = 17 cases /level x 4 levels
48 cases (12x75cl) = 12 cases / level x 4 levels
Bottle (EAN13) = 560 031219 011 3 / Carton (ITF14) = 2 560 031219 001 7
TROPHY: PORTUGUESE WINE OF THE YEAR 2023 - Aluado Chardonnay white 2021 - Vinho Regional Lisboa
TROPHY: Portugal Winery of the Year 2022
Trophy : Grand'Arte Alvarinho white 2020 - Vinho Regional Lisboa - PORTUGUESE WINE OF THE YEAR
TROPHY: DFJ Vinhos, S.A. - Portugal Winery of the Year 2020
TROPHY - GREATEST PORTUGUESE WINE 2021: GRAND'ARTE PINOT NOIR RED 2017- Vinho Regional Lisboa -
TROPHY: DFJ VINHOS S.A. - PORTUGAL WINERY OF THE YEAR 2020
TROPHY: TROFÉUS: BEST PAIRING - with Stir-fried Preserved Vegetables with Green Peas and Bean Curd Sheets - Portada Winemakers Selection white 2019 BEST PARING - with Wok-fried Beef Fillets with Beijing Onion - Portada Winemakers Selection red 2019
TROPHY : FRANCOS GRANDE ESCOLHA RED 2015 - VINHOS REGIONAL LISBOA - WINE OF THE YEAR !!!
TROPHY: PORTUGAL WINERY OF THE YEAR
DFJ VINHOS, S.A. - PORTUGAL WINE PRODUCER OF THE YEAR
DFJ Vinhos - PORTUGAL WINERY OF THE YEAR
Until today DFJ VINHOS won 228 awards only in 2017.
DFJ VINHOS awarded "Portugal Winery of the year" won also 6 Double Gold medals, 9 Gold, 10 Silver and 1 Bronze medal at the BERLIN International Wine Competition.
VEGA WINS THE TROPHY DOURO WINE OF THE YEAR 2016
DFJ VINHOS wins at the biggest and most prestigious wine and spirits competition in China, the China Wine and Spirits Competition!
Great recognition of our work in the most important Portuguese wine magazine.
DFJ received 26 excellent ratings, 23 Best Buys and 2 Cellar Selection in Wine Enthusiast 2013. Also relevant DFJ get two wines with the rating of 92, two with 91 and four with 90.
DFJ VINHOS won 9 silver medals
PEDRAS DO MONTE Cabernet Sauvignon & Tinta Roriz tinto 2008 won Silver medal in Canada.
DFJ won 3 gold medals, 14 silver medals and 7 Seal of Approval.
In the 2010 Wine Enthusiast DFJ has been awarded with 1 Cellar Selection, 23 Best Buy, one rating of 92 points, one of 91 and three ratings of 90.
DFJ Vinhos was awarded with a Silver Medal and 10 Bronze Medals at International Wine & Spirit Competition 2011.
Bronze Medal for the Point West 2008 in the Korea Wine Challenge 2011.