José Neiva Correia
Quinta de Porto Franco - DFJ Vinhos, S.A.
Destemming, pelicular maceration and pressing. Cooled to 15ºC, the must passes by a vacuum filter with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
One month in bottle after bottling.
Fruity wine, young, refreshing, we feel in the aroma and taste apples and citrus. Very tasty, elegant, soft, easy to drink, great for everyday consumption.
Excellent as aperitif, it’s also a delicious complement of fish, white meat, vegetarian, Indian and Thai cuisines, dishes with vinegar and hot spices, and as well lighter flavoured dishes, and fresh cheeses. We recommend to serve at the temperature of 8-10ºC.
7.28 kgs (6x75cl)
Euro pallet (0.80mx1.2m): 96 cases (6x75cl) 12 cases/level x 8 levels
96 cases (6x75cl) or 48 cases (12x75cl) 12 Cases/level x 8 levels or 12 cases/level x 4 levels
Bottle (EAN13): 5600312191738 Cartoon (ITF14) (6x 75cl): 15600312191735
20 Silver and 13 Bronze Medals & Best Paring
TROPHY: PORTUGAL WINERY OF THE YEAR
DFJ VINHOS, S.A. - PORTUGAL WINE PRODUCER OF THE YEAR
International Summer Wines
The Berliner Wine Trophy It is divided in two editions, this is the result of both conquered by DFJ:
CHINA WINE & SPIRITS AWARDS 2016 PORTUGUESE WINE OF THE YEAR - GRAND'ARTE ALVARINHO white 2015
Portugal Rose Winery of the Year - DFJ Vinhos, S.A. - Portugal Rose Wine of the Year - Casa do Lago rose 2015
DFJ VINHOS HAS BEEN CONSIDERED THE PORTUGUESE PRODUCER OF THE YEAR IN THE BERLIN INTERNATIONAL WINE CHALLENGE
DFJ VINHOS won eleven medals and one trophy at the NYIWC 2013 in the USA.
The Paxis Douro red 2005 won gold medal in the AWC 2008.