José Neiva Correia
Porto Franco Single Estate
Destemming contact with skin contact. Cooled to 15ºC, the must is then vacuum filtered with perlites. The fermentation is achieved through active dry yeasts, the temperature being controlled between 16ºC and 18ºC.
After bottling ages 1 month in bottle.
Fruity wine, young, refreshing, we feel in the aroma and taste apples and citrus. Very tasty, elegant, soft, easy to drink, great for everyday consumption.
Excellent as aperitif, it’s also a delicious complement of fish, white meat, vegetarian, Indian and Thai cuisines and as well lighter flavoured dishes, and fresh cheeses. We recommend to serve at the temperature of 8-10ºC.
7.28 kg (6X75cl)
135 cases (6x75cl) or 68 cases (12x75cl)/15 cases/level x 9 levels or 16 cases/level x 4 levels
(0,80mx1,2m): 96 cases (6x75cl) or 48 cases (12x75cl)/12 cases/level x 8 levels or 12 cases/level x 4 levels
Bottle bar code (EAN13) = 5 60 0312 19033 5/Carton bar code (ITF14) (6x 75cl): 1 560 03121 9033 2/Carton bar code (ITF14) = (12 x 75cl): 2 560 03121 9033 9
DFJ VINHOS - PORTUGAL WINERY OF THE YEAR !!! DOUBLE GOLD - 2; GOLD - 2; SILVER - 4. BRONZE - 15
20 Silver and 13 Bronze Medals & Best Paring
TROPHY: Bigode Quirky - Portuguese Wine of the Year
TROPHY: PORTUGAL WINERY OF THE YEAR
International Summer Wines
TROPHY - PORTUGAL Winery of the year
TROPHY: PORTADA MEDIUM SWEET 2015 - SAMPION RED SEMI DRY & SILVER
DFJ VINHOS awarded "Portugal Winery of the year" won also 6 Double Gold medals, 9 Gold, 10 Silver and 1 Bronze medal at the BERLIN International Wine Competition.
Portugal Rose Winery of the Year - DFJ Vinhos, S.A. - Portugal Rose Wine of the Year - Casa do Lago rose 2015
CWSA ALENTEJO WINE OF THE YEAR 2015
DFJ received 26 excellent ratings, 23 Best Buys and 2 Cellar Selection in Wine Enthusiast 2013. Also relevant DFJ get two wines with the rating of 92, two with 91 and four with 90.
DFJ VINHOS won eleven medals and one trophy at the NYIWC 2013 in the USA.
In 2012 DFJ Vinhos received 7 BEST BUYS na REVISTA DE VINHOS. Here’s the ratings and appreciation of the editors: