José Neiva Correia
Quinta de Porto Franco single estate, Quinta da Portela single estate, Quinta do Romão single estate
Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.
The wine ages in bottle during 1 month after bottling.
This deep ruby red, medium-bodied wine has berry fruit flavours and a beautiful balance. Its fruity, tasty, and very pleasant and elegant. PORTADA means in the Portuguese language the outside or inside doors of the windows. João Paulo Martins; Vinhos de Portugal 2016; "Tasted in 2015. It is especially in restaurants. Blended wine from various grape varieties. The English market absorbs almost two million bottles. Good aromatic balance, the fruit is fresh and is very attractive, very capable for food and shows a lot of versatility to the table. Round and polished without hard tannins, in has a full mouth tasting, light presence of sugar and shows a good gastronomic aptitude. As wine to drink in the year is very good."
Its the perfect happy hour red wine, a great day by day wine. Its excellent with food or by itself. Excellent complement of white and red meat dishes, roasts, barbecue, pasta, pizzas, vegetarian, Mexican, India, Thai and Chinese gastronomies, cheese dishes. We recommend to serve at the temperature of 16-18ºC.
7.6 kg (6X75cl)
135 cases (6x75cl) or 68 cases (12x75cl)/15 cases/level x 9 levels or 17 cases/level x 4 levels
(0.80mx1.2m): 96 cases (6x75cl) or 48 cases (12x75cl)/12 cases/level x 8 levels or 12 cases/level x 4 levels
Bottle Barcode (EAN13) = 560 031 219 048 9/ Case Barcode: (ITF14) (12 x 75cl) = 2 560 031 219 048 3/(6 x 75cl) = 1 560 031 219 048 6
PORTUGAL WINE PRODUCER OF THE YEAR 2019
DFJ VINHOS - PORTUGAL WINERY OF THE YEAR 2019
TROPHY: Bigode Quirky - Portuguese Wine of the Year
TROPHY: PORTUGAL WINERY OF THE YEAR
TROPHY: PORTUGAL WINERY OF THE YEAR
DFJ Vinhos - PORTUGAL WINERY OF THE YEAR
TROPHY: PORTADA MEDIUM SWEET 2015 - SAMPION RED SEMI DRY & SILVER
Until today DFJ VINHOS won 228 awards only in 2017.
DFJ VINHOS awarded "Portugal Winery of the year" won also 6 Double Gold medals, 9 Gold, 10 Silver and 1 Bronze medal at the BERLIN International Wine Competition.
ESCADA Reserva Douro red wine 2013 won the "PORTUGUESE WINE OF THE YEAR"
CHINA WINE & SPIRITS AWARDS 2016 PORTUGUESE WINE OF THE YEAR - GRAND'ARTE ALVARINHO white 2015
Portugal Rose Winery of the Year - DFJ Vinhos, S.A. - Portugal Rose Wine of the Year - Casa do Lago rose 2015
DFJ VINHOS wins at the biggest and most prestigious wine and spirits competition in China, the China Wine and Spirits Competition!
Great recognition of our work in the most important Portuguese wine magazine.
DFJ received 26 excellent ratings, 23 Best Buys and 2 Cellar Selection in Wine Enthusiast 2013. Also relevant DFJ get two wines with the rating of 92, two with 91 and four with 90.
DFJ VINHOS won eleven medals and one trophy at the NYIWC 2013 in the USA.
DFJ VINHOS won 9 silver medals
D.F.J. Vinhos has been distinguished with 17 Silver medals and 7 Seals of Approval in AWC 2011.
DFJ begin 2012 with 8 awards in the prestigious german wine contest SELECTION PREMIUM SELECT WINE CHALLENGE PROWEIN.
DFJ won 11 medals at the BOJNICE WINE COMPETITION 2012 in Sloakia.